Chinese Food
All Recipes
Stewed rice with spareribs and garlic, blue flower and fungus. When the lid is opened, the world is bright
Today's Bento - stewed rice with ribs + garlic flavored blue flower fungus Bento. My official account steamed rice spareribs with brown sauce are all over the Internet for 30 minutes or more. This is a good way for lazy people to eat pork ribs. ... ...
Fried cuttlefish balls
Cuttlefish balls can't only make hot pot. It's delicious to have them fried.
It's not dark food
9.25 this is a story of yesterday's hard work and today's cold Sleep up the head is ignorant. The nose is still blocked. I love myself I'm really tired at the wedding. I will not go through so many procedures when I get married. Maybe I don't ta... ...
Fried eel with celery
My family likes to eat. 1000 grams of food at a time. It's good for me not to eat leftovers. Of course, when I think of taking pictures, I don't take pictures.
Stewed Beef Brisket with red wine
Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...
Stir fried lentil horn
It's getting cold. My mother has ordered some seeds beside the wall. After a summer, the green branches are all over the wall. Once in a while, when I look up in the morning, the wall is full of purple flowers. They are dense. Every time I go, m... ...
Boiled meat slices
Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Spicy crab
In autumn, the crab is fat. Besides steaming, it can also be made into spicy crab. The taste is more rich. I like to put rice cakes in it. So you don't have to eat. Just eat vegetables. Do it at home. Get together with your family.
Milk stew of dark cuisine
If you cook like me You will surely get a big pot of milk stew.
Home made barbecued pork
I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So ... ...
Roasted duck with Perilla
Perilla nourishes the stomach and nourishes the kidney. This roasted duck doesn't need pancakes. It uses perilla leaves to roll the roasted duck. It also promotes the digestion of meat.
Steamed rice with meat cake and egg
The reference age of steamed rice with meat cake and egg is - 12 months + today, I'd like to introduce a lazy version of steamed rice with meat cake. It's very suitable for mothers who are in short time but are not willing to make do with it cas... ...
